TEEKHA CHUTNEY

Ingredients

1 cup roughly chopped coriander(dhania)
4 to 5 green chilies (roughly chopped)
2 tsp chopped ginger(adrak)
1 tsp lemon juice
 salt  to taste

Method

1. Combine all the ingredients, add ¼ cup of water and blend in a mixer till smooth.
2. Use as required and store in an air-tight container in a deep-freezer.