INGREDIENTS
1/2 cup coriander leave
1 cup mint (pudina) leaves
small piece of ginger (adrakh)
2-3 green chillies
2-3 drops lemon
1-2 tsp curd
salt to taste
METHOD
1/2 cup coriander leave
1 cup mint (pudina) leaves
small piece of ginger (adrakh)
2-3 green chillies
2-3 drops lemon
1-2 tsp curd
salt to taste
METHOD
- mix all ingredients and curn it ...and serve with pudina leaves.
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