PUDINA CHUTNEY (with sugar)

• 1 cup fresh coriander leaves, cleaned, washed and chopped
• 1 cup fresh mint leaves cleaned, washed and chopped
•  2 -3 green chillies, washed, stems removed, ends trimmed and chopped
•  black salt to taste
• 1 teaspoon sugar
• 1 teaspoon fresh lemon juice

Directions:

1. 1
   Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
2. 2
   Remove from mixer into a serving bowl.
3. 3
   Add salt and sugar.
4. 4
   Stir in lemon juice.
5. 5
   Serve alongside cutlets, kebabs, etc.
6. 6
   or as a sandwich spread.
7. 7
   NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
8.