BOMBAY STYLE PAV BHAJI

Soaking Time:  1 Hour
Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 4 plates 


Ingredients 

For The Chilli-garlic Paste(makes approx. 1/2 cup)
5 to 6 whole dry kashmiri red chillies, deseeded
8 to 10 clove(lehsun), roughly chopped


For The Bhaji

2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds(jeera)
3/4 cup finely chopped onions
1/2 cup chopped capsicum
1 1/2 cups finely chopped tomatoes
1 1/2 tbsp pav bhaji masala
2 tsp chili powder

salt to taste
1/2 cup boiled and lightly mashed green peas
1 1/2 cups boiled , peeled and mashed potato
2 tbsp finely chopped coriander(dhania)


For The Pav

8 pav(any if not available bread also works)

8 tsp butter for cooking

1 tsp pav bhaji masala

For Serving1 cup finely chopped onions

4 lemon wedges

4 roasted papas

4 tsp butter

For The Garnish 4 tbsp chopped coriander(dhania)

Method 
For the chilli-garlic paste

1. Soak the red chillies in enough warm water for atleast an hour.
2. Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.

For the bhaji

1. Heat the butter and oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
4. Add the capsicum and sauté for 1 more minute.
5. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
6. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
7. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
8. Add the coriander, mix well and cook for 1 minute.

For the pav

1. Slit 2 pavs vertically and keep aside.
2. Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it.
3. Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if required).

How to serve

1. Place ¼th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate.
2. Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
3. Repeat with the remaining ingredients to make 3 more plates.

Handy tip:

1. Pav bhaji masala is a spice blend, which is readily available under different brand names at most grocery stores.