MEETHA CHUTNEY

  INGREDIENTS

1 cup deseeded dates(khajur)

2 to 3 tbsp deseeded tamarind(imli)

1/2 cup grated jaggary(gur)

1/2 tsp chilli powder

1 tsp cumin seeds(jeera) powder

salt to taste

Method

1. Combine the dates, tamarind, jaggery and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
2. Allow the steam to escape before opening the lid. Keep aside to cool.
3. Blend in a mixer to a smooth paste and strain using a strainer.
4. Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
5. Use as required and store in an air-tight container in a deep-freezer.