Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Cooking Time: 10-15 minutes
Servings: 4
Servings: 4
Preparation Time: 15-20 minutes
Category: VegIngredients
| • | Tortillas | 16 |
| • | Baked beans | 1/2 cup |
| • | For salsa | |
| • | Onion ,chopped | 1 medium |
| • | Tomatoes,chopped | 3 large |
| • | Yellow capsicum,chopped | 1/2 |
| • | Jalapeno,chopped | 1 small |
| • | Green chillies,chopped | 2-3 |
| • | Fresh coriander leaves,chopped | 2 tablespoons |
| • | Lemon juice | 1 tablespoon |
| • | Salt | to taste |
| • | Cheese sauce | |
| • | Oil | 1 tablespoon |
| • | Garlic,crushed | 5-6 cloves |
| • | White sauce | 1/2 cup |
| • | Milk | 1/4 cup |
| • | Mozzarella cheese,grated | 1 cup |
Method
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
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