Thursday, 21 June 2012

NACHOS


Corn chips layered with baked beans and cheese and salsa sauce are poured on it.








Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg

















Ingredients
Tortillas16
Baked beans1/2 cup
For salsa
Onion ,chopped1 medium
Tomatoes,chopped3 large
Yellow capsicum,chopped1/2
Jalapeno,chopped1 small
Green chillies,chopped2-3
Fresh coriander leaves,chopped2 tablespoons
Lemon juice1 tablespoon
Saltto taste
Cheese sauce
Oil1 tablespoon
Garlic,crushed5-6 cloves
White sauce1/2 cup
Milk1/4 cup
Mozzarella cheese,grated1 cup



Method
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl. 

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